| 标题 |
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Sylvie Davidou; Aris Christodoulou; Anthony Fardet; Kelly Frank 出版日期:2020-01-01 |
| 求助人 | |
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(2025-6-4)