Lv22
190 积分 2022-04-12 加入
Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts
2小时前
已完结
Function-driven high-throughput screening and isolation of ester-producing strains for glutinous rice wine fermentation
2小时前
已完结
Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process
2小时前
已完结
Sugar reduction without compromising sensory perception. An impossible dream?
2小时前
已完结
Gut microbiome helps honeybee (Apis mellifera) resist the stress of toxic nectar plant (Bidens pilosa) exposure: Evidence for survival and immunity
1天前
已完结
Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey
1天前
已完结
A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production
21天前
已完结
Natural plant toxins in honey: An ignored threat to human health
21天前
已完结
Effect of Lactiplantibacillus plantarum MX14 and Pichia membranifaciens PY33 co-fermentation on quality characteristics of red sour soup
24天前
已完结
Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia
24天前
已完结
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