Lv4
440 积分 2022-04-12 加入
Data-independent acquisition-based lipidomics reveals lipidome alterations associated with growth of Saccharomyces cerevisiae at low temperature
9小时前
待确认
Structural variations in ulcerative colitis-associated E. coli reduce fructose utilization and aggravate inflammation under high fructose diet
7天前
已完结
Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
3个月前
已完结
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
3个月前
已完结
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
3个月前
已完结
Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiu
3个月前
已完结
Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)
4个月前
已完结
Dietary fructose enhances tumour growth indirectly via interorgan lipid transfer
4个月前
已完结
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
6个月前
已完结
High Plant Protein Diet Ameliorated Hepatic Lipid Accumulation Through the Modulation of Gut Microbiota
6个月前
已完结
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