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190 积分 2022-04-12 加入
A two-front nutrient supply environment fuels small intestinal physiology through differential regulation of nutrient absorption and host defense
11小时前
已完结
The interplay between diet and the gut microbiome: implications for health and disease
11小时前
已完结
Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation
6天前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
9天前
已关闭
Enzymatic and microbial conversions to achieve sugar reduction in bread
25天前
已完结
Adaptive responses and molecular mechanisms of Lactiplantibacillus plantarum to citric acid stress
1个月前
已完结
The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics
2个月前
已完结
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034
3个月前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
3个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
3个月前
已完结
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