Lv41
680 积分 2022-04-12 加入
When sweetness overflows: fructose influences microbial and metabolic dysregulation
10天前
已完结
Deciphering the acidophilia and acid resistance in Acetilactobacillus jinshanensis dominating baijiu fermentation through multi-omics analysis
1个月前
已完结
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
1个月前
已完结
Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled Suancai
2个月前
已完结
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
2个月前
已完结
Competition and compromise between exogenous probiotics and native microbiota
2个月前
已完结
Plantaricin-producing Lactiplantibacillus plantarum NDF28B2 as an adjunct culture enhances fermented Milk texture and suppresses Listeria monocytogenes
3个月前
已完结
Consumption of Fruit Juice and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
3个月前
已关闭
Homology‐ and cross‐resistance of Lactobacillus plantarum to acid and osmotic stress and the influence of induction conditions on its proliferation by RNA‐Seq
4个月前
已完结
Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
4个月前
已完结
皖公网安备34019202002308
