Lv21
200 积分 2022-04-12 加入
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
6天前
已完结
From fungi to lactic acid bacteria: Dominant microorganisms govern stage-specific esters biosynthesis in pit microecology of strong-flavor baijiu
7天前
已完结
Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamics
7天前
已关闭
Gut Microbiota, Immune System, and Bone
1个月前
已完结
Konjac Oligosaccharides Promote Calcium Absorption and Bone Health in Growing Mice
1个月前
已完结
A two-front nutrient supply environment fuels small intestinal physiology through differential regulation of nutrient absorption and host defense
1个月前
已完结
The interplay between diet and the gut microbiome: implications for health and disease
1个月前
已完结
Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation
1个月前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
1个月前
已关闭
Enzymatic and microbial conversions to achieve sugar reduction in bread
1个月前
已完结
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