Lv2
150 积分 2022-04-12 加入
Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion
8小时前
已完结
Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria
9小时前
已完结
Fructophilic metabolism of mannitol-producing Fructobacillus strains under different carbon sources and electron acceptors
14小时前
求助中
Accounting Discretion in Goodwill Impairments: UK Evidence
1天前
已完结
Characterizing metabolites and biotransformation in lactic acid bacteria fermented millennium cherry tomato juice using integrated analytical tools
7天前
已完结
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
19天前
已完结
Multi-omics analysis of the mechanism of Saccharomyces cerevisiae NRRLY-12632 and Levilactobacillus brevis ATCC14869 interactions
19天前
已完结
Adaptive responses and molecular mechanisms of Lactiplantibacillus plantarum to citric acid stress
29天前
已完结
White wine grape pomace as a suitable carbon source for lipid and carotenoid production by fructophilic Rhodorotula babjevae
1个月前
已完结
Carbohydratic Fermentation of Bacterial Isolates from Zygophyllaceous and Leguminous Root-Nodules
1个月前
已完结
皖公网安备34019202002308
