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166 积分 2022-12-26 加入
Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability
28天前
已完结
Assessing and Comparing Potential Allergenicity of Two Partially Hydrolyzed Whey‐Based Formulas for Infants: A Population‐Based Study in China
28天前
已完结
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
28天前
已完结
Triglycerides-Total Cholesterol-Body Weight Index, bone metabolism indicators and bone mineral density in Chinese children: a mediation analysis
1个月前
已完结
Positional distribution of DHA in triacylglycerols: natural sources, synthetic routes, and nutritional properties
1个月前
已完结
The Effects of Milk Supplementation on Bone Health Indices in Adults: A Meta-Analysis of Randomized Controlled Trials
1个月前
已完结
Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation
1个月前
已完结
Investigation of amino acids and minerals in Chinese breast milk
1个月前
已完结
Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability
1个月前
已完结
Nucleotides: an updated review of their concentration in breast milk
1个月前
已完结
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