Lv11
16 积分 2022-12-26 加入
Investigation of amino acids and minerals in Chinese breast milk
9小时前
已完结
Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability
9小时前
已完结
Nucleotides: an updated review of their concentration in breast milk
9小时前
已完结
Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants
9小时前
已完结
Infant Formulas With Partially or Extensively Hydrolyzed Milk Proteins for the Prevention of Allergic Diseases: A Systematic Review and Meta-Analysis of Clinical Trials
9小时前
已完结
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
9小时前
已完结
Comparative Analysis of Lipid Composition in Colostrum and Mature Milk from Women of Seven Chinese Ethnic Groups
9小时前
已完结
Insights on the structure of caseinate particles based on surfactants-induced dissociation
17天前
已完结
Impacts of heat-induced changes on milk protein digestibility: A review
17天前
已完结
The Measurement of Protein in Powdered Milk Products and Infant Formulas: A Review and Recent Developments
17天前
已完结
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