Lv3
376 积分 2023-11-30 加入
Constructing clean Labelled oleogels with whey protein: An emulsion template approach to enhance physicochemical properties, rheology, and stability
1天前
已完结
Physical fields assisted frying technologies for reducing oil content of fried food
1天前
已完结
Multilayer assembled MFGM mimetics improve digestive fate of human milk structural lipids
1天前
已完结
Maternal trans-vaccenic acid shapes neonatal T cell development and early-life immune imprinting
1天前
已完结
Towards animal-free dairy : investigating the impact of assembly conditions, composition adjustments, and casein modifications on casein micelles using reassembled sasein micelles
2天前
求助中
Effect of wheat aleurone on lard emulsions during in vitro digestion
19天前
已完结
Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion
19天前
已完结
In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate
19天前
已完结
Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
19天前
已完结
Fractionation of κ-casein from caprine micellar caseins using differential precipitation
19天前
已完结
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