Lv4
762 积分 2023-11-30 加入
The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical properties
1天前
已完结
New insights into the destabilization of fat globules in ultra-instantaneous UHT milk induced by added plasmin: molecular mechanisms and the effect of membrane structure on plasmin action
3天前
已完结
Mechanochemical conversion of chitin to high-bioactivity oligomers of N-acetyl-D-glucosamine
24天前
已完结
Milk Sphingomyelin Domains in Biomimetic Membranes and the Role of Cholesterol: Morphology and Nanomechanical Properties Investigated Using AFM and Force Spectroscopy
24天前
已完结
The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical properties
24天前
已完结
Atomic force microscopy of food assembly: Structural and mechanical insights at the nanoscale and potential opportunities from other fields
24天前
已完结
Mechanisms underlying the formation of non-thermal deamidated zein via synergistic treatment of cold plasma with acid: Improved foam performance
24天前
已完结
Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion
28天前
已完结
Synthesis of cell penetrating peptide sterol coupler and its liposome study on S-mRNA
1个月前
已完结
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules
1个月前
已关闭
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