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8 积分 2026-07-27 加入
Inhibition of α‐glucosidase and α‐amylase by herbal compounds for the treatment of type 2 diabetes: A validation of in silico reverse docking with in vitro enzyme assays
2小时前
已完结
Inhibitory Activities of Extracts from Chinese Medicinal Herbs on α-Amylase, α-Glucosidase,and Pancreatic Lipase
2小时前
已完结
Focus on gut microbiota regulation: exploring the potential of fermented traditional Chinese medicines in the prevention and treatment of type 2 diabetes mellitus
2小时前
已完结
Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains
2小时前
已完结
Application of microorganisms in Panax ginseng: cultivation of plants, and biotransformation and bioactivity of key component ginsenosides
2小时前
已完结
Review of probiotics, gut microorganisms, and their enzymes involved in the conversion of ginsenosides
2小时前
已完结
Improvement of the valuable compounds of fish waste through solid-state fermentation with probiotics
2小时前
已完结
Enhanced γ-aminobutyric acid production by Co-culture fermentation with Enterococcus faecium AB157 and Saccharomyces cerevisiae SC125
3小时前
已完结
Research progress on the mechanisms of bidirectional fermentation-driven structural diversification of natural products
3小时前
已完结
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