Lv11
24 积分 2023-09-24 加入
Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions
6小时前
待确认
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
10天前
已完结
Insights into formation and stability mechanism of V7-type short amylose-resveratrol complex using molecular dynamics simulation and molecular docking
1个月前
已完结
Revealing the indigestion mechanism of starch-γ-oryzanol complex to starch digestive enzymes: Insights from structural properties, molecular dynamics simulation and molecular docking
1个月前
已完结
Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport
1个月前
已完结
Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method
1个月前
已完结
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
1个月前
已完结
Effects of static magnetic field treatment on the digestive, structural and physicochemical characteristics of germinated corn starch
1个月前
已完结
Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets
1个月前
已完结
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
1个月前
已完结
皖公网安备34019202002308
