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清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
weiyiZhang
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2023-09-24 加入
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Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread
8小时前
待确认
Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
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Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch
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Effect of high hydrostatic pressure treatment on the formation and in vitro digestion of Tartary buckwheat starch/flavonoid complexes
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Literature Review: Aspartame
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已关闭
Supercritical Fluid Extraction: AReview
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Creating a window into the mind
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Green banana flour supplementation improves obesity-associated systemic inflammation and regulates gut microbiota profile in mice fed high-fat diets
7个月前
已完结
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已找到【积分已退回】
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