Lv1
28 积分 2023-09-24 加入
Structural changes of chemically modified rice starch by one-step reactive extrusion
2个月前
已完结
Methionine restriction alleviates age-associated cognitive decline via fibroblast growth factor 21
3个月前
已完结
Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing
3个月前
已完结
Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions
3个月前
已完结
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
4个月前
已完结
Insights into formation and stability mechanism of V7-type short amylose-resveratrol complex using molecular dynamics simulation and molecular docking
4个月前
已完结
Revealing the indigestion mechanism of starch-γ-oryzanol complex to starch digestive enzymes: Insights from structural properties, molecular dynamics simulation and molecular docking
4个月前
已完结
Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport
4个月前
已完结
Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method
4个月前
已完结
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
4个月前
已完结
皖公网安备34019202002308
