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30 积分 2024-06-19 加入
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentation
6小时前
已完结
Molecular basis of intercellular adhesion in the biofilm‐forming Staphylococcus epidermidis
4个月前
已完结
Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation
6个月前
已完结
New insights into the dominance of mixed fermentation of Staphylococcus cohnii and Staphylococcus saprophyticus in Chinese bacon: Complete genomic and comparative genomic perspectives
6个月前
已完结
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
6个月前
已完结
The pH-unrelated influence of salt, temperature and manganese on aroma formation by Staphylococcus xylosus and Staphylococcus carnosus in a fermented meat model system
6个月前
已完结
Effect of staphylococci fermentation and their synergistic Lactobacillus on the physicochemical characteristics and nonvolatile metabolites of Chinese bacon
6个月前
已完结
Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food
6个月前
已完结
Molecular Characterization and Potential Assessment of Extracellular DNase Producing Staphylococcus aureus VITSV4 Isolated from Bovine Milk
6个月前
已完结
Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck
8个月前
已完结
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