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A novel strategy of gifting antibacterial activity to the waste from food processing: Probiotic fermentation combining with enzymatic hydrolysis of rice wine residue
5小时前
已完结
Quorum Quenching Potential of Reyranella sp. Isolated from Riverside Soil and Description of Reyranella humidisoli sp. nov
8个月前
已完结
<i>N</i> -acylhomoserine lactone-degrading activity of <i>Trichoderma</i> species and its application in the inhibition of bacterial quorum sensing
9个月前
已关闭
[Gene cloning, expression and characterization of N-acylhomoserine lactonase from Bacillus subtilis SS6]
9个月前
已完结
Enhancing the antibacterial activity of Lactobacillus reuteri against Escherichia coli by random mutagenesis and delineating its mechanism
9个月前
已完结
Wheat germ valorization by fermentation: A novel insight into the stabilization, nutritional/functional values and therapeutic potentials with emphasis on anti-cancer effects
10个月前
已完结
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
10个月前
已完结
Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics
11个月前
已完结
Expression of galP and glk in a Escherichia coli PTS mutant restores glucose transport and increases glycolytic flux to fermentation products
1年前
已完结
Erratum for Jiang et al., Multigene Editing in the Escherichia coli Genome via the CRISPR-Cas9 System
1年前
已完结
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