Lv31
230 积分 2021-08-12 加入
Effects of Processing Relative Humidity on Physicochemical Properties and Antioxidant Capacity of Black Garlic
1个月前
已关闭
The health benefits of fermented fruits and vegetables and their underlying mechanisms
2个月前
已完结
Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce
2个月前
已完结
Abating biogenic amines and improving the flavor profile of Cantonese soy sauce via co-culturing Tetragenococcus halophilus and Zygosaccharomyces rouxii
2个月前
已完结
Multi-omics insights into sulfur metabolism and methylthio alcohols formation during industrial radish paocai fermentation
3个月前
已完结
Serum Uric Acid Levels among Chinese Children: Reference Values and Association With Overweight/Obesity
3个月前
已完结
RNAi in Budding Yeast
5个月前
已完结
Ginkgolide B increases healthspan and lifespan of female mice
6个月前
已完结
The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies
10个月前
已完结
Boosting neuronal activity-driven mitochondrial DNA transcription improves cognition in aged mice
10个月前
已完结
皖公网安备34019202002308
