| 标题 |
Effects of Processing Relative Humidity on Physicochemical Properties and Antioxidant Capacity of Black Garlic |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food process engineering 作者:Shutian Ma; Hongyu Zou; Manling Zhang; Jinyuan Zhang; Zhuang Shi; et al 出版日期:2026-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)