Lv3
230 积分 2025-12-02 加入
Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi
6小时前
已完结
Effects and Mechanisms of Ultrasonic and Papain Treatment on Texture Properties of the Abalone (Haliotis discus hannai) Meat
7天前
已完结
Impact of ultrasonic-assisted rinsing on quality of Channel Catfish surimi: focusing on the gel properties and odor profile
17天前
已完结
Effects and Mechanisms of Ultrasonic and Papain Treatment on Texture Properties of the Abalone (Haliotis discus hannai) Meat
18天前
已完结
Effects of Ultrasonication Combined with Enzymatic Treatment on the Structure and Function of Soy Protein Isolate
18天前
已完结
Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during storage
18天前
已完结
Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
18天前
已完结
Pulsed Electric Field‐Assisted Enzymatic Extraction of Protein from Abalone (Haliotis Discus Hannai Ino) Viscera
20天前
已完结
Physicochemical changes in New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatments
20天前
已完结
Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
20天前
已完结
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