Lv1
8 积分 2025-12-02 加入
Seaweed polysaccharides as multifunctional biotherapeutics in modulating gut microbiome, metabolic disorders and beyond: A review
3个月前
已完结
Effects of Soy Protein Isolate and Inulin Conjugate on Gel Properties and Molecular Conformation of Spanish Mackerel Myofibrillar Protein
4个月前
已完结
Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach
4个月前
已完结
Modification of Spanish Mackerel (Scomberomorus niphonius) Surimi Gels by Three Anionic Polysaccharides
4个月前
已完结
Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides
4个月前
已完结
Application of Seaweed-Derived Polysaccharides in Biocrust Technology: Ultrasound-Assisted Fucoidan Extraction from Laminaria digitata
4个月前
已完结
The Pharmacological Potential of Algal Polysaccharides in Food Applications and Chronic Disease Management
4个月前
已完结
Extraction, Purification, and Evaluation of Antioxidant and Anti-Inflammatory Activities of Marine Algal Polysaccharides
4个月前
已完结
Comparison of gel properties of surimi from freshwater and marine fish affected by substitution of sodium chloride with calcium β-hydroxy-β-methylbutyrate
4个月前
已关闭
Seaweed polysaccharides as multifunctional biotherapeutics in modulating gut microbiome, metabolic disorders and beyond: A review
4个月前
已完结
皖公网安备34019202002308
