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18 积分 2025-12-02 加入
Effects of Soy Protein Isolate and Inulin Conjugate on Gel Properties and Molecular Conformation of Spanish Mackerel Myofibrillar Protein
1小时前
待确认
Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach
1小时前
已完结
Modification of Spanish Mackerel (Scomberomorus niphonius) Surimi Gels by Three Anionic Polysaccharides
1小时前
已完结
Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides
1小时前
已完结
Application of Seaweed-Derived Polysaccharides in Biocrust Technology: Ultrasound-Assisted Fucoidan Extraction from Laminaria digitata
1小时前
求助中
The Pharmacological Potential of Algal Polysaccharides in Food Applications and Chronic Disease Management
1小时前
已完结
Extraction, Purification, and Evaluation of Antioxidant and Anti-Inflammatory Activities of Marine Algal Polysaccharides
1小时前
已完结
Comparison of gel properties of surimi from freshwater and marine fish affected by substitution of sodium chloride with calcium β-hydroxy-β-methylbutyrate
6天前
已关闭
Seaweed polysaccharides as multifunctional biotherapeutics in modulating gut microbiome, metabolic disorders and beyond: A review
6天前
已完结
Enhancement of gel properties of low‐salt Scomberomorus niphonius surimi by egg white protein: Structural refinement and intermolecular interaction analysis
6天前
已完结
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