Lv11
40 积分 2025-11-18 加入
Synergistic effects of Tremella polysaccharide and sodium caseinate: a promising strategy for regulating water distribution in fat-replaced foods
47分钟前
求助中
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions
4个月前
已完结
Coaxial 3D printing for customized orodispersible film based on an embedding system with curcumin liposome and phycocyanin
5个月前
已完结
Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles
5个月前
已完结
Development of a stable curcumin-loaded emulsion with desired properties under a low oil phase proportion using starch-palmitic acid-β-lactoglobulin complexes
5个月前
已完结
Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes
5个月前
已完结
Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion
5个月前
已完结
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
5个月前
已完结
Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles
5个月前
已完结
Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
5个月前
已完结
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