Lv11
30 积分 2025-12-08 加入
INFOGEST static in vitro simulation of gastrointestinal food digestion
47分钟前
待确认
Use of peptide-modified nanoparticles as a bacterial cell targeting agent for enhanced antibacterial activity and other biomedical applications
1个月前
已完结
Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment
1个月前
已完结
Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization
1个月前
已关闭
Integrated hierarchical assembly of egg white proteins into nanoparticle-nanofiber composites for improved interfacial behavior and foam stabilization
1个月前
已完结
Enhancing the strength and transparency of egg white gels: mechanistic insights into the role of sodium decanoate
1个月前
已完结
Transcriptome analysis reveals the nutrient metabolism processes during the germination of Longzi black barley
1个月前
已完结
High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin
1个月前
已完结
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination
1个月前
已完结
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
1个月前
已完结
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