| 标题 |
High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin |
| 网址 | |
| DOI |
10.26599/fsap.2024.9240064
doi
|
| 其它 |
期刊:Food Science of Animal Products 作者:Di Xiao; Gan Hu; Xuan Yao; Beibei Wang; Jinqiu Wang; et al 出版日期:2024-08-23 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)