Lv3
236 积分 2025-06-16 加入
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
1个月前
已完结
Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage
1个月前
已完结
Debittered tilapia protein hydrolysate incorporated functionalized nutrition bar: Application of fuzzy modeling for sensory analysis
1个月前
已完结
Locally Formulated Cereal-Legume Mix Foods With Low Glycemic Index as a Panacea for Type 2 Diabetes Mellitus in Developing Countries
1个月前
已完结
Application of a thermally stable oat-derived octapeptide LQAFEPLR as an α-glucosidase inhibitor in biscuits
1个月前
已完结
Structure of the Keap1:Nrf2 interface provides mechanistic insight into Nrf2 signaling
2个月前
已完结
Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway
2个月前
已完结
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
2个月前
已完结
皖公网安备34019202002308
