Lv2
150 积分 2025-06-16 加入
Purification, characterization, and toxicity of antioxidative peptides from ultrasonicated chickpea (Cicer arietinum L.) protein hydrolysate
1个月前
已完结
Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (Juglans regia L.) meal hydrolysates
1个月前
已完结
Comprehensive characterization of bioactive peptides in rice bran protein hydrolysates: A multi‐platform approach for metabolomic profiling, identification, and molecular docking analysis
1个月前
已完结
Purification, structural characterization, antioxidative and hypoglycemic activities of the peptides from hemp seeds
1个月前
已完结
Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells
1个月前
已完结
Virtual screening, molecular docking, and molecular dynamics simulation studies on the hypoglycemic function of oat peptides
1个月前
已完结
Comprehensive review of extraction, purification, structural characteristics, pharmacological activities, structure-activity relationship and application of seabuckthorn protein and peptides
1个月前
已完结
Ultrasound-assisted extraction of antioxidative peptides from tomato ( Solanum lycopersicum ) and their anti-angiogenic potential via molecular docking
1个月前
已完结
Plant-Derived Bioactive Peptides: Extraction, Isolation, Purification, Pharmacological Activities, Structure–Activity Relationship, and Applications
1个月前
已完结
Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate
1个月前
已完结
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