Lv3
250 积分 2025-06-16 加入
Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
22天前
已完结
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
1个月前
已完结
Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones
2个月前
已完结
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
2个月前
已完结
Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleifera Seeds
2个月前
已完结
Protein hydrolysates of Moringa oleifera seed: Antioxidant and antihyperglycaemic potential as ingredient for the management of type-2 diabetes
2个月前
已完结
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions
2个月前
已完结
Recent development on recovering bioactive peptides and phenolic compounds from under‐utilised by‐products during production of certain edible oil plants: current situation and future perspectives
2个月前
已关闭
Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]
2个月前
已完结
Molecular Docking: Principles, Advances, and Its Applications in Drug Discovery
2个月前
已完结
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