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352 积分 2025-08-08 加入
Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea
8个月前
已完结
Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves
8个月前
已完结
Up‐regulation of sucrose synthase and UDP‐glucose pyrophosphorylase impacts plant growth and metabolism
8个月前
已完结
Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves
8个月前
已完结
Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea
8个月前
已完结
Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)
8个月前
已完结
Influence of shading intensity on chlorophyll, carotenoid and metabolites biosynthesis to improve the quality of green tea: A review
1年前
已完结
Effects of Differential Shading on Summer Tea Quality and Tea Garden Microenvironment
1年前
已完结
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
1年前
已完结
Oxido‐Reductases and Lipases as Dough‐Bleaching Agents
1年前
已完结
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