Lv51
835 积分 2025-08-15 加入
The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques
29天前
已完结
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
29天前
已完结
Antibacterial mechanism of metabolites of Leuconostoc mesenteroides against Serratia liquefaciens
29天前
已完结
The process of solid‐state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index
1年前
已完结
Membranes Containing Nanoparticles Incorporated with Metronidazole for Improved Permeability to Promote Periodontal Tissue Recovery
21天前
已采纳
Prolactin delays hair regrowth in mice
21天前
已采纳
Crystallization Process Design Using Thermodynamics To Avoid Oiling Out in a Mixture of Vanillin and Water
21天前
已采纳
Neural decoding from surface high-density EMG signals: influence of anatomy and synchronization on the number of identified motor units
1个月前
已采纳
Porcine Pancreatic α-Amylase Hydrolysis of Native Starch Granules as a Function of Granule Surface Area
1个月前
已采纳
S-ZVI@biochar constructs a directed electron transfer channel between dechlorinating bacteria, Shewanella oneidensis MR-1 and trichloroethylene
5个月前
已采纳
Contribution of ecological restoration projects to long-term changes in PM2.5
5个月前
已采纳
A dual-method approach integrating dynamic QCA and LightGBM-SHAP algorithms to uncover the configuration paths and key drivers of water resource green efficiency in China
5个月前
已采纳
Spatial distribution of cadmium and lead in wheat grains and their environmental driving factors in major grain-producing areas, China
5个月前
已采纳
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