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78 积分 2024-09-25 加入
Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties
17天前
已完结
Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex
18天前
已完结
Isolation of pea protein-polysaccharide natural mixtures and physicochemical properties investigation
18天前
已完结
Design and characterization of soy protein isolate‐chitosan‐dietary fiber ternary composite gels: effects on water holding capacity, texture and structure
18天前
已完结
Regulation of whey protein microparticle adsorption and interfacial film formation by polysaccharides for enhanced Pickering emulsion stability
18天前
已完结
Preparation of a novel nanoparticle with extruded soy protein isolate-oat β-glucan: Interfacial properties and mechanism of emulsion stability
18天前
已完结
Enhancement of catechin loaded in BSA-pullulan nanoparticles on the oxidation stability of pickering emulsion: Effect of concentration
18天前
已完结
Effect of ultrasonication and homogenization on electrostatically self-assembled whey protein isolate/pectin particles: EGCG encapsulation, stability, and controlled release properties
18天前
已完结
Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles
19天前
已完结
Dual-Shell Chitosan/Ferritin Nanocages Enhance the Stability, Intestinal Transport, and Antiviral Activity of EGCG against HBV
19天前
已完结
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