Lv11
18 积分 2024-09-25 加入
Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate
3小时前
待确认
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
1个月前
已完结
Structural characterization and emulsification properties of quinoa protein-dextran conjugates fabricated through ultrasound-assisted Maillard reaction
1个月前
已完结
Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties
1个月前
已完结
Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
1个月前
已完结
Optimized extraction and comprehensive characterization of sunflower meal protein for functional application in plant-based meat analogs
1个月前
已完结
Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins
1个月前
已完结
Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion
1个月前
已完结
Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milk
1个月前
已完结
Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion
1个月前
已完结
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