Lv745
5000 积分 2024-09-04 加入
点阵激光联合多聚脱氧核糖核苷酸在面部皮肤美容中的应用效果
2个月前
已完结
Contamination: Bacteria and wild yeasts in whisky fermentation
3个月前
已关闭
SecA Specificity for Different Signal Peptides
5个月前
已完结
Continuous Field Determination and Ecological Risk Assessment of Pb in the Yellow Sea of China
5个月前
已完结
An ‘artificial mussel’ for monitoring heavy metals in marine environments
5个月前
已完结
Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth ofSaccharomyces cerevisiae
6个月前
已完结
Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights
6个月前
已完结
Determination of the Congeners Produced from Ethanol During Whisky Maturation
6个月前
已完结
Yeast Selection for Quality Optimization of Distilled Spirits
6个月前
已关闭
Flavors in Malt Whisky: A Review
6个月前
已完结
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