Lv725
3860 积分 2024-09-04 加入
SecA Specificity for Different Signal Peptides
2天前
已完结
Continuous Field Determination and Ecological Risk Assessment of Pb in the Yellow Sea of China
17天前
已完结
An ‘artificial mussel’ for monitoring heavy metals in marine environments
17天前
已完结
Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth ofSaccharomyces cerevisiae
1个月前
已完结
Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights
1个月前
已完结
Determination of the Congeners Produced from Ethanol During Whisky Maturation
1个月前
已完结
Yeast Selection for Quality Optimization of Distilled Spirits
1个月前
已关闭
Flavors in Malt Whisky: A Review
1个月前
已完结
The formation, influencing factors, efficacy, and analytical techniques of flavor substances in Huangjiu
1个月前
已完结
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects
1个月前
已完结
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