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The influence of some factors on the production of alcohol whisky by Saccharomyces cerevisiae MS42 from barley malt 4个月前 已完结
Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes 4个月前 已完结
Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation 4个月前 已完结
Is the Flavor of Rye Whiskey Unique? An Initial Investigation of the Aroma Components of Unaged Rye Whiskeys 4个月前 已完结
The Impacts of a β-glucanase Step Pre-Cooking on Alcohol Yields during Irish Rye Whiskey Production 4个月前 已完结
Isolation and Identification of Lactic Acid Bacteria 5个月前 已完结
Honeybee-associated lactic acid bacteria and their probiotic potential for human use 8个月前 已完结
Isolation, screening and identification of microorganisms having antimicrobial activity and causing cytotoxicity isolated from sediment samples of the Vung Ang bay in Ha Tinh 9个月前 已关闭
Engineering oleaginous red yeasts as versatile chassis for the production of oleochemicals and valuable compounds: Current advances and perspectives 11个月前 已完结

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速度真快 11个月前

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