Lv2
118 积分 2024-04-05 加入
Harnessing plant protein-flavor interactions: A new frontier for flavor regulation in 3D-printed plant-based meat
3小时前
待确认
Cellulose-based delivery systems for bioactive ingredients: A review
3个月前
已完结
Advances in high-performance alginate hydrogels: properties, performance enhancement strategies, and their applications in the food industry
3个月前
已完结
Recent advance in the biological activity of chlorogenic acid and its application in food industry
4个月前
已完结
Microencapsulation for Pharmaceutical Applications: A Review
4个月前
已完结
Advances in protein-based microcapsules and their applications: A review
4个月前
已完结
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model
4个月前
已完结
Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications
5个月前
已完结
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model
7个月前
已完结
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model
7个月前
已完结
皖公网安备34019202002308
