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100 积分 2024-04-05 加入
Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition
1天前
已完结
Unveiling interaction mechanisms between myricitrin and human serum albumin: Insights from multi-spectroscopic, molecular docking and molecular dynamic simulation analyses
6个月前
已完结
The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity
7个月前
已完结
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes
8个月前
已完结
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
9个月前
已完结
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies
10个月前
已完结
Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods
10个月前
已完结
An emerging pretreatment technology for reducing postharvest loss of vegetables -a case study of red papper drying
1年前
已完结
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