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Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
7天前
已完结
Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface
7天前
已完结
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities
7天前
已完结
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate
3个月前
已完结
Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
3个月前
已完结
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
3个月前
已完结
Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils
3个月前
已完结
Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation
3个月前
已完结
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