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20 积分 2026-01-06 加入
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
18天前
已完结
Supercritical Carbon Dioxide Extraction of Value-Added Products and Thermochemical Synthesis of Platform Chemicals from Food Waste
18天前
已完结
Efficient and green ultrasound-assisted supercritical carbon dioxide extraction of squalene from Amaranthus cruentus grains
18天前
已完结
MicroRNA-based regulatory mechanisms underlying the synergistic antioxidant action of quercetin and catechin in H2O2-stimulated HepG2 cells: Roles of BACH1 in Nrf2-dependent pathways
4个月前
已完结
Complexation of trans- and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin
4个月前
已完结
Correcting Ultraviolet-Visible Spectra for Baseline Artifacts
4个月前
已完结
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
5个月前
已完结
Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method
5个月前
已完结
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
6个月前
已完结
Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface
6个月前
已完结
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