Lv11
10 积分 2026-01-06 加入
Correcting Ultraviolet-Visible Spectra for Baseline Artifacts
8小时前
待确认
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
3天前
已完结
Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method
3天前
已完结
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
1个月前
已完结
Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface
1个月前
已完结
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities
1个月前
已完结
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate
4个月前
已完结
Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
4个月前
已完结
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
4个月前
已完结
Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils
4个月前
已完结
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