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10 积分 2026-01-06 加入
MicroRNA-based regulatory mechanisms underlying the synergistic antioxidant action of quercetin and catechin in H2O2-stimulated HepG2 cells: Roles of BACH1 in Nrf2-dependent pathways
1个月前
已完结
Complexation of trans- and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin
1个月前
已完结
Correcting Ultraviolet-Visible Spectra for Baseline Artifacts
1个月前
已完结
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
1个月前
已完结
Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method
1个月前
已完结
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
3个月前
已完结
Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface
3个月前
已完结
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities
3个月前
已完结
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate
6个月前
已完结
Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
6个月前
已完结
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