| 标题 |
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jingnan Zhang; Haizhou Wu 出版日期:2025-04-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)