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24 积分 2026-01-21 加入
Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology
4小时前
已完结
Corrigendum to: Should the Dietary Guidelines for Americans include sustainability? A critical perspective [Am J Clin Nutr 123/6 (2026) 101309]
3个月前
已完结
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans
3个月前
已完结
Composition and structural characterization of peanut crude oil bodies extracted by aqueous enzymatic method
3个月前
已完结
Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability
3个月前
已完结
Immobilization of Rhizomucor miehei lipase onto the organic functionalized SBA-15: Their enzymatic properties and glycerolysis efficiencies for diacylglycerols production
3个月前
已完结
Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000
3个月前
已完结
Substrate-Binding Site Engineering of Thermomyces dupontii Lipase (TDL) to Improve Selectivity for the Synthesis of Functional sn-1,3-Diacylglycerol
3个月前
已完结
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