| 标题 |
Stabilization mechanism of ultrasonic treatment on diacylglycerol emulsion based on soy protein isolate and sodium alginate and its effect on diacylglycerol oxidation |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Xiaoqin Diao; Nike Tian; Ying Wang; Gaojie Zhao; Yuanhang Zhao; et al 出版日期:2025-12-08 |
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(2025-6-4)