| 标题 |
Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extractionfor utilization as ingredient in food emulsions: Exploration of theirmicrostructure, composition and the effects of homogenization, pH, andsalt ions on their physical stability
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 | Christelle Lopez t', Hanitra Rabesona", Bruno Novales 4l, Magalie Weber", Marc Anton |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
神勇映雁
DIVINEDC
GingerF
Nole
Criminology34
极限001
Lingeek
积极凌旋
刘厚麟
Zhou
阿水
Verity
学术文献互助
herococa
哈哈哈
6666
时光悠
111zzzzzz
七听
脆弱的刺猬
皖公网安备34019202002308
