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0 积分 2026-08-24 加入
The solid state and nanostructure of starch: Effects on starch functionality
29分钟前
已完结
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian Coffea arabica L. as a Powdered Food Hydrocolloid
31分钟前
求助中
Mucilage as a functional food hydrocolloid: ongoing and potential applications in prebiotics and nutraceuticals
34分钟前
已完结
How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review)
38分钟前
已完结
Emulsion gels prepared with chia mucilage and olive oil as a new animal fat replacer in beef patties
42分钟前
已完结
Upcycling of food waste: Trends in food science and technology related to Sustainable Development Goals (SDGs)
43分钟前
已完结
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