Lv12
62 积分 2026-09-09 加入
Microencapsulation stabilizes curcumin for efficient delivery in food applications
12小时前
求助中
Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications
14小时前
已完结
Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications
3天前
已完结
Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network
4天前
已完结
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
1个月前
已完结
Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness
1个月前
已完结
Binary complexes of whey protein fibers/isolates and fish gelatins for emulsion stabilization
1个月前
已完结
Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances
1个月前
已完结
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