| 标题 |
Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications |
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| DOI | |
| 其它 |
期刊:Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. 作者:Gómez-Estaca J, Gavara R, Hernández-Muñoz P 出版日期:2015-05-01 |
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(2025-6-4)