| 标题 |
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Hadi Fasihi; Nooshin Noshirvani; Mahdi Hashemi; Mohammad Fazilati; Hossein Salavati; et al 出版日期:2019-01-02 |
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(2025-6-4)