Lv4
550 积分 2025-05-13 加入
The Determination of Pore Volume and Area Distributions in Porous Substances. I. Computations from Nitrogen Isotherms
22天前
已完结
Metal complexation by chitosan and its derivatives: a review
22天前
已完结
Emulsions with unique properties from proteins as emulsifiers
22天前
已完结
Structure, stability, and mechanism of dextran–CPP–Ca2+ conjugates: A novel high-efficiency calcium ion delivery system
25天前
已完结
A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH
1个月前
已完结
Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
1个月前
已完结
Extensive pH stability of emulsion with homogeneous esterification citrate agarose: Construction, stabilization mechanism and controlled release for bioactive
1个月前
已完结
An effective scalable method to prepare whey protein isolate-galactooligosaccharide conjugates and application in encapsulating epigallocatechin-3-gallate
1个月前
已完结
Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis
1个月前
已完结
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility
1个月前
已完结
皖公网安备34019202002308
