Lv42
620 积分 2025-05-13 加入
Milk-clotting proteases from Onopordum macracanthum flowers: purification, characterization, and potential applications in cheesemaking
1小时前
求助中
Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum
2个月前
已完结
Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature
2个月前
已完结
Ultrasound-modulated wheat gliadin-dextran conjugates enhance the encapsulation and bioaccessibility of quercetin
2个月前
已完结
Construction and stability evaluation of a novel Amadori-type dextran-casein phosphopeptide-Ca2+ delivery system
2个月前
已完结
Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
2个月前
已完结
Micellar casein were constructed to improve the encapsulation efficiency of algae oil docosahexaenoic acid by transglutaminase-coupled phosphoserine peptide chelating with Ca2+
2个月前
已完结
Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products
3个月前
已完结
Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion
4个月前
已完结
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
4个月前
已完结
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