Lv4
620 积分 2025-05-13 加入
Fabrication of rice bran protein - sodium alginate - calcium double cross-linked foam template for oleogel preparation
27天前
已完结
Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability
27天前
已完结
Lactoferrin-directed self-assembly of a casein phosphopeptide–calcium delivery system: Structural, stability, and in vitro absorption studies
1个月前
已完结
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins
1个月前
已完结
The Determination of Pore Volume and Area Distributions in Porous Substances. I. Computations from Nitrogen Isotherms
4个月前
已完结
Metal complexation by chitosan and its derivatives: a review
4个月前
已完结
Emulsions with unique properties from proteins as emulsifiers
4个月前
已完结
Structure, stability, and mechanism of dextran–CPP–Ca2+ conjugates: A novel high-efficiency calcium ion delivery system
4个月前
已完结
A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH
4个月前
已完结
Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
4个月前
已完结
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