Lv11
4 积分 2025-04-20 加入
Insights from untargeted metabolomics: revealing potential marker compounds in the maturation of fermented chili
41分钟前
待确认
Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomics
48分钟前
已完结
Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation
1个月前
已完结
Microbial community and volatile metabolites related to the fermentation degree of salted fermented chili peppers
1个月前
已完结
Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response
1个月前
已完结
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm
1个月前
已完结
HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste
1个月前
已完结
Unraveling the difference in physicochemical properties, sensory, and volatile profiles of dry chili sauce and traditional fresh dry chili sauce fermented by Lactobacillus plantarum PC8 using electronic nose and HS-SPME-GC-MS
1个月前
已完结
Influence of curing on the metabolite profile of water-boiled salted duck
2个月前
已完结
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation
1年前
已完结
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