Lv11
10 积分 2025-04-20 加入
Influence of curing on the metabolite profile of water-boiled salted duck
2小时前
待确认
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation
10个月前
已完结
A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways
10个月前
已完结
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
10个月前
已完结
Study on Changes in the Characteristics of Key Carbohydrates in Wheat during the After-ripening Period
11个月前
已完结
Motor Function and Regulation of Myosin X
11个月前
已关闭
Effect of protein binding on the pharmacokinetics of the six substrates in the Basel phenotyping cocktail in healthy subjects and patients with liver cirrhosis
11个月前
已完结
The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivatives
11个月前
已完结
Comparative studies of interaction of β-lactoglobulin with three polyphenols
11个月前
已完结
Study on Changes in the Characteristics of Key Carbohydrates in Wheat during the After-ripening Period
11个月前
已完结
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