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26 积分 2024-10-20 加入
Metabolism-Driven Colorimetric “Read-to-Answer” Sensor Array for Bacterial Discrimination and Antimicrobial Susceptibility Testing
8小时前
已完结
Detection and discrimination of pathogenic bacteria with nanomaterials-based optical biosensors: A review
8小时前
已完结
Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays
23天前
已完结
Impact of different brewing methods on bioactive compounds, antioxidant activity and color in green, dark teas and fruit infusion teas by using HPLC-MS/MS triple quadrupole and spectrophotometric assays
2个月前
已完结
Single-nanozyme single-readout enabled efficient identification of polyphenols for Chinese tea authentication and brewing evaluation
2个月前
已完结
Nanopore Polyphenol Fingerprinting with Anthocyanin–Catechin Signatures for Tea Quality Grading and Cultivar Discrimination
2个月前
已完结
Pt/Au-decorated Fe-N-C nanozyme sensor array for discrimination of tea polyphenol monomers
2个月前
已完结
LC-MS and GC–MS analyses reveal that amino acid-induced ammoniation of EGCG in different tea types enhances its structural stability
2个月前
已完结
Advances and Outlook of Tea Polyphenol Chemistry: A Review
2个月前
已完结
Single-Molecule Identification of Tea Polyphenols and Their Interactions with Metal Ions Using an Engineered Nanopore
2个月前
已完结
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