| 标题 |
Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Danqun Huo; Yu Wu; Mei Yang; Huanbao Fa; Xiaogang Luo; et al 出版日期:2014-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)