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Polysaccharide edible film-the new star in food preservation: A review
4个月前
已完结
Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
4个月前
已完结
Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation
4个月前
已完结
Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces
4个月前
已关闭
Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review
4个月前
已完结
Quercetin attenuates Pseudomonas aeruginosa-induced acute lung inflammation by inhibiting PI3K/AKT/NF-κB signaling pathway
10个月前
已完结
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