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4 积分 2024-10-16 加入
Exploring the interaction mechanism between yeast protein and soybean Isoflavones before and after high-pressure homogenization via multispectral analysis and molecular dynamics simulations
12小时前
求助中
A new strategy to reduce casein antigenicity: Investigating immune response, gut microbiota dysbiosis, and metabolic changes in allergic mice
12小时前
求助中
Core–shell nanofiber encapsulation of α-linolenic acid via peanut protein isolate–pullulan Maillard conjugates: Enhanced oxidative stability and bioaccessibility
1天前
已完结
Hybrid dextran/fibronectin nanogels for brain-targeted mitophagy inducer delivery to alleviate neuroinflammation and neuronal loss of Parkinson's disease
1天前
已完结
Preparation and characterization of nano-selenium stabilized with starch nanocrystals and ferulic acid and its application in the preservation of zaosu pear
1天前
已完结
Different de-lipidation levels critically govern oat flour rheology properties through regulation of starch-lipid interactions during roasting
1天前
求助中
Grain quality, texture characteristics, and starch fine structure of ratoon rice practiced with high stubble height: Insights from panicles regenerated at different stem nodes
1天前
求助中
Chlorogenic acid modulates configuration-dependent structural organization, lipid oxidation, and digestion in aqueous starch–unsaturated fatty acid systems
1天前
求助中
Multifunctional ammonia-responsive starch composites engineered by deep eutectic solvent-cellulose synergy and antimicrobial Cu-MOF for intelligent food tags
1天前
求助中
From dispersion to bundles: Structurally tunable soy protein amyloid fibrils networks reshape starch multiscale structure and program its digestion via a physical barrier mechanism
1天前
求助中
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