Lv11
52 积分 2024-10-16 加入
Swelling and Dissolution of Starch Granules in Water under Low and High Shear Mixing
5小时前
已完结
Towards enzymatic conversion of non-conventional starchy materials for glucose syrup production: A review
6小时前
求助中
Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties
6小时前
求助中
Effect of radio frequency heating on structure and physicochemical properties of protein and starch based on gelatinization degree of rice flour
6小时前
求助中
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
7天前
已完结
Regulation of retrogradation and textural properties of mung bean starch gels during storage: Role of cooling rate
8天前
已完结
Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions
8天前
已完结
Structure-stabilizing effect of glycerol on amylose promotes the formation of V-type starch with controlled digestibility
8天前
已完结
Effect of ultrasonic-microwave treatment on the structure and gel properties of soybean meal
13天前
已完结
A natural amylopectin based quaternized polymer as a promising biopolymer for efficient dewatering of Chlorella sorokiniana NKPS02
16天前
已完结
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