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70 积分 2024-10-16 加入
Effects of calcium citrate on the stability of rice starch in a Level 3 liquid system
16小时前
已完结
Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch
16小时前
已完结
Effects of calcium citrate on the stability of rice starch in a Level 3 liquid system
8天前
已完结
Lipid complexation improves the mechanical properties and functionality of legume starch gels
8天前
已完结
Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiota
13天前
已完结
Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis
13天前
已完结
Self-Assembling Wheat Gluten Peptide Nanoparticles: Pterostilbene Encapsulation and Interaction Mechanism
13天前
已完结
Konjac glucomannan: A key ingredient for controlling fibrous structure formation in walnut protein and wheat gluten meat analogues during the high-moisture extrusion process
13天前
已完结
Modification of green banana and maize starches: a comparative study to select an ingredient with functional and technological potential
13天前
已完结
Exploring Extracellular Vesicles: A Novel Approach in Nonalcoholic Fatty Liver Disease
19天前
已完结
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