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Starch-based gel delivery systems for functional ingredients: insights into design, controlled release and applications
1个月前
已完结
Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation
1个月前
已完结
Waxy gene deficiency shapes the multi-level wheat starch structure and noodle quality
1个月前
已完结
Synergistic effects of heat and shear during high-pressure homogenization on corn starch with different amylose contents: Multi-scale structural evolution to pasting properties
1个月前
已完结
Ethanol-assisted alkyl ketene dimer surface modification for enhanced moisture stability of starch-based foams
1个月前
已完结
Enzymatic conversion of α-1,4 to α-1,3 linkages by glyco transferase for tailoring cassava starch structure and digestibility
1个月前
已完结
Formation of ι-carrageenan-mediated complex: Enhancing thermal stability of α-amylase inhibitor from white kidney bean
1个月前
已关闭
Mechanisms of Adhesion Enhancement and Digestive Regulation in Dual pH-Transglutaminase Modified Soy Protein-Konjac-Starch Gel
1个月前
已完结
Development of Golden Chlorella – Starch composite ink for 3D printed Dysphagia Diets
1个月前
已完结
Structural enhancement of zein-HPMC composite network for gluten-free buckwheat dough and biscuits quality: Assessing rheology, water dynamics, and microstructure
1个月前
已完结
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