Lv31
360 积分 2024-11-07 加入
Insights into the Correlation of Cross‐linking Modes with Mechanical Properties for Dynamic Polymeric Networks
1小时前
待确认
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
1个月前
已完结
Advances in Starch–Lipid–Protein Interactions in Starch‐Based Food Systems: Bridging Structural Complexity With Functional Design
2个月前
已完结
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
2个月前
已完结
Tough Supramolecular Glasses Enabled by Frustrated Non‐Covalent Complexation
2个月前
已完结
Starch as edible ink in 3D printing for food applications: a review
3个月前
已完结
Diet rapidly and reproducibly alters the human gut microbiome
3个月前
已完结
Effects of dietary fibre on metabolic health and obesity
4个月前
已完结
Reversible self-assembly of small molecules for recyclable solid-state battery electrolytes
4个月前
已完结
Supramolecular chiral self-assembly and supercoiling behavior of carrageenans at varying salt conditions
5个月前
已完结
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