Lv3
262 积分 2024-11-01 加入
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
3个月前
已完结
Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties
5个月前
已完结
Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran
5个月前
已完结
A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments
5个月前
已完结
Effect of modified okara dietary fiber on the physicochemical properties, intermolecular interactions, and digestion characteristics of wheat starch
6个月前
已完结
Thermodynamic considerations of starch functionality in foods
7个月前
已完结
Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction
7个月前
已完结
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
7个月前
已完结
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution
7个月前
已完结
Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran
8个月前
已完结
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