Lv11
44 积分 2024-11-24 加入
Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber
3个月前
已完结
Development of Tempeh Made by Chickpea and Black Soybean: A Comparative Study
3个月前
已完结
Preparation, characterization, and oxidative stability of black soybean oil body-based oleogels
3个月前
已完结
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
4个月前
已完结
Modification of black bean proteins using pulsed light and ultrasound treatment
5个月前
已关闭
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut
5个月前
已完结
Discovery and validation of novel neuroprotective peptides from black soybean protein hydrolysates: Dual targeting of cholinergic dysfunction and oxidative stress
5个月前
已完结
Impact of storage and light exposure on the technological and phytochemical quality of yellow, black, and brown soybeans
5个月前
已完结
Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour
5个月前
已完结
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
6个月前
已完结
皖公网安备34019202002308
