Lv1
58 积分 2023-11-25 加入
Special focus: Sugar metabolism
16天前
已完结
CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSING
4个月前
已完结
Processing Effects on the Composition of Sea Buckthorn Juice from Hippophae rhamnoides L. Cv. Indian Summer
4个月前
已完结
Lipids Oxidized Volatile Compounds Profuced in Pine Pollen as affected by Electron-beam Sterilization and Ultra-high Temperature Sterilization
4个月前
已完结
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas
4个月前
已完结
Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose
4个月前
已完结
Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization strategies
5个月前
已完结
Current and future perspectives on tea production
5个月前
已完结
CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE
5个月前
已完结
GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods
5个月前
已完结
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