| 标题 |
Lipids Oxidized Volatile Compounds Profuced in Pine Pollen as affected by Electron-beam Sterilization and Ultra-high Temperature Sterilization |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Properties 作者:Zhiyao Chang; Wendong Fan; Quanhong Li; Jing Zhao 出版日期:2021 |
| 求助人 | |
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(2025-6-4)