Lv11
44 积分 2026-07-20 加入
Integrated volatilomics and lipidomics reveal aroma-related volatile and lipidomic changes associated with Enterococcus faecalis JM263 supplementation in yak meat
2小时前
已完结
Acomprehensiveanalysisofmeatqualitydegradationandidentificationofspoilagemarkersinchickenduringrefrigeratedstorageusingmulti-methodapproach
12天前
已关闭
Metagenome and metabolome integration reveals microbial signatures of sheep milk flavor
1个月前
已完结
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
1个月前
已完结
Dietary microalgae modulate milk quality and volatile flavor profiles in dairy cows
1个月前
已完结
Proteomic insights into goat milk serum proteins at varying altitudes in China
1个月前
已完结
Eggceptional variances: Exploring immunomodulation across commercial caged, free-range, and Tibetan environments
2个月前
已完结
Sheep-derived probiotics alleviate weaning-induced oxidative stress in lambs via the gut-liver axis
3个月前
已完结
Optimal standardized ileal digestible lysine levels in low-protein diets: Effects on performance of lactating sows and their offspring
3个月前
已完结
Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds
3个月前
已完结
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