| 标题 |
Integrated volatilomics and lipidomics reveal aroma-related volatile and lipidomic changes associated with Enterococcus faecalis JM263 supplementation in yak meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yanbin Zhu; Zhuoma Cisang; Ammara Khan; Mei Jiang; Yangji Cidan; et al 出版日期:2026-10-09 |
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(2025-6-4)