Lv11
86 积分 2026-09-13 加入
Effects of microwave-infrared pretreatment on bioactive components, lipid composition, and flavor profile of Camellia oleifera seed oil
13天前
已完结
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
15天前
已完结
Improvement of Phenolic Contents and Antioxidant Activities of Longan (Dimocarpus longan) Peel Extracts by Enzymatic Treatment
15天前
已完结
Oral administration of camellia oil ameliorates obesity and modifies the gut microbiota composition in mice fed a high-fat diet
18天前
已完结
Camellia oil exhibits anti‐fatigue property by modulating antioxidant capacity, muscle fiber, and gut microbial composition in mice
18天前
已完结
Camellia (Camellia oleifera bel.) seed oil reprograms gut microbiota and alleviates lipid accumulation in high fat-fed mice through the mTOR pathway
18天前
已完结
Prospects for effective valorization of Camellia oleifera seed cakes (COSCs): extraction technologies, diverse bioactivity and potential applications
24天前
已完结
Advances in Camellia oleifera seed meal Saponins: Extraction, analysis, bioactivity, and application
24天前
已完结
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
24天前
已完结
Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
25天前
已完结
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