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The relation between phytochemical composition and sensory traits of selected Brassica vegetables
2小时前
求助中
Glucosinolate structures in evolution
3小时前
已完结
Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics
8天前
已完结
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49
1个月前
已完结
Multi-omics insights into sulfur metabolism and methylthio alcohols formation during industrial radish paocai fermentation
1个月前
已完结
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