Lv01
0 积分 2025-06-27 加入
Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions
27秒前
求助中
Halochromic properties of carotenoid-based films for smart food packaging
11分钟前
已完结
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
1个月前
已完结
Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation
1个月前
已完结
Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
1个月前
已完结
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
4个月前
已完结
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
4个月前
已完结
Multifunctional edible chitin nanofibers/ferulic acid composite coating for fruit preservation
4个月前
已完结
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
4个月前
已完结
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