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Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
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Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation
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Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
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Multifunctional edible chitin nanofibers/ferulic acid composite coating for fruit preservation
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Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
2个月前
已完结
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