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20 积分 2025-06-27 加入
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
9个月前
已完结
Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions
9个月前
已关闭
Halochromic properties of carotenoid-based films for smart food packaging
9个月前
已完结
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
11个月前
已完结
Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation
11个月前
已完结
Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
11个月前
已完结
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