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Effects and mechanism of free amino acids on browning in the processing of black garlic
2天前
已完结
Distribution and mobility of phosphates and sodium ions in cheese by solid‐state 31P and double‐quantum filtered 23Na NMR spectroscopy
2个月前
已完结
Absolute quantification of Na+ bound fraction by double-quantum filtered 23Na NMR spectroscopy
2个月前
已完结
NMR methods for selective observation of sodium ions in ordered environments
2个月前
已完结
Multiple-quantum NMR spectroscopy of S=3/2 spins in isotropic phase: A new probe for multiexponential relaxation
2个月前
已完结
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
5个月前
已完结
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
5个月前
已完结
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes
5个月前
已完结
Research Progress in Saltiness Perception and Salty Substitutes
8个月前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
8个月前
已完结
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