Lv5
1218 积分 2024-11-08 加入
Structural properties and functional analysis of soluble dietary fiber polysaccharides from rice husk: Effects on oxidative stress management and apoptosis in human colorectal adenocarcinoma cells
1天前
待确认
Physicochemical properties and cosmetic benefits of polysaccharide fractions from Zizania latifolia precipitated by different ethanol concentrations
4天前
已完结
Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method
4天前
已完结
Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota
7天前
已完结
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
25天前
已完结
Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds
1个月前
已完结
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
2个月前
已完结
Diversity, stability and resilience of the human gut microbiota
2个月前
已完结
Effects of Gut Microbes on Nutrient Absorption and Energy Regulation
2个月前
已完结
Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology
2个月前
已完结
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