Lv51
1418 积分 2024-11-08 加入
Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion
8天前
已完结
Preparation, characterization and evaluation properties of a high-methoxyl pectin-iron (Ⅲ) from Actinidia arguta fruits
1个月前
已完结
Synthesis and Characterization of a Novel Apple Pectin–Fe(III) Complex
1个月前
已完结
Synthesis and characterization of a new soluble soybean polysaccharide-iron(III) complex using ion exchange column
1个月前
已完结
Fe(Ⅲ) concentrations controlled highly soluble carboxylated inulin–Fe toward efficient supplement of iron
1个月前
已完结
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review
1个月前
已完结
Ultrasound-assisted high-pressure steam treatment enhances the content of soluble dietary fiber in potato pomace: structural, physicochemical, and functional characteristics
2个月前
已完结
Physical modifications of dietary fibers from kiwifruit pomace: Physicochemical, structural and functional properties
2个月前
已完结
Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties
2个月前
已完结
Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds
2个月前
已完结
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