Lv5
1228 积分 2024-11-08 加入
OVERWEIGHT AND OBESITY
2天前
求助中
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours
11天前
已完结
Innovative Utilization of Watermelon By‐Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties
1个月前
已完结
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
1个月前
已完结
Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders
1个月前
已完结
The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice
1个月前
已完结
In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid
1个月前
已完结
Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls
3个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
5个月前
已完结
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