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1388 积分 2024-11-08 加入
Ultrasound-assisted high-pressure steam treatment enhances the content of soluble dietary fiber in potato pomace: structural, physicochemical, and functional characteristics
11天前
已完结
Physical modifications of dietary fibers from kiwifruit pomace: Physicochemical, structural and functional properties
11天前
已完结
Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties
12天前
已完结
Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds
14天前
已完结
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides
14天前
已完结
Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose
23天前
已完结
Fractionation of polysaccharides by gradient non-solvent precipitation: A review
1个月前
已完结
Ethanol-graded fractionation reveals coordinated changes in composition, chain conformation, and rheology of hawthorn pectin
1个月前
已完结
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
1个月前
已完结
Research progress on methods for determining monosaccharide composition and its relationship with activities: A review
1个月前
已完结
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