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1238 积分 2024-11-08 加入
Physicochemical properties and cosmetic benefits of polysaccharide fractions from Zizania latifolia precipitated by different ethanol concentrations
9天前
已完结
Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
16天前
已完结
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity
19天前
已完结
Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
19天前
已完结
Probiotic co-fermentation of peanut shells: a strategy to enhance dietary fiber extractability, antioxidant capacity, and aroma for functional food ingredients
22天前
已完结
Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars
22天前
已完结
Synthesis, characterization, and evaluation of microwave-assisted fabricated selenylation Astragalus polysaccharides
1个月前
已完结
Physicochemical properties and bioactivities of original and Se-enriched polysaccharides with different molecular weights extracted from Pleurotus ostreatus
1个月前
已完结
Selenylated plant polysaccharides: A survey of their chemical and pharmacological properties
1个月前
已完结
Selenized polysaccharides from Pteridium aquilinum: Fractionation, characterization, activities in vitro and mechanism insights
1个月前
已完结
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