Lv6
1936 积分 2024-12-11 加入
The influence of cardamine hupingshanensis on the microbial community structure of jiuqu and the variation of flavor during the fermentation process of selenium-rich Chinese huangjiu
7天前
已完结
Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC × GC-TOFMS and means of the sensomics approach
9天前
已完结
Vacuolar H + ‐ ATPase is involved in preventing heavy metal‐induced oxidative stress in Saccharomyces cerevisiae
20天前
已完结
Synthesis and application of molecularly imprinted polymer – carbon dot conjugates in environmental, food, and biological sample analysis
1个月前
已完结
Preparation and comparison of molecularly imprinted polymer fluorimetric nanoprobe based on polymer dots and carbon quantum dots for determination of acetamiprid using response surface method
1个月前
已完结
Green fabrication of starch/PVA/CuO nanoscaffolds using marine macroalgae extract for enhanced anti-inflammatory activity
2个月前
已完结
Ultrasonic-assisted, Sargassum ilicifolium (brown marine macroalgae)-mediated biogenic synthesis of CuO nanoparticles incorporated in starch/PVA electrospun nanoscaffolds: In vitro safety and antioxidant efficacy assessment
2个月前
已关闭
Rapid determination of organophosphorus insecticides residue in fruit juice by a fluorescence sensor based on carbon quantum dots
2个月前
已完结
Selenium Restores Synaptic Deficits by Modulating NMDA Receptors and Selenoprotein K in an Alzheimer's Disease Model
2个月前
已完结
Long-Term Dietary Supplementation with Selenium-Enriched Yeast Improves Cognitive Impairment, Reverses Synaptic Deficits, and Mitigates Tau Pathology in a Triple Transgenic Mouse Model of Alzheimer’s Disease
2个月前
已完结
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