Lv5
990 积分 2023-09-01 加入
A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film
3天前
已完结
Antimicrobial food packaging composite films prepared from hemicellulose/polyvinyl alcohol/potassium cinnamate blends
17天前
已完结
Revisiting various mechanistic approaches for cellulose dissolution in different solvent systems: A comprehensive review
20天前
已完结
Development of multifunctional quaternary ammonium cellulose coating for fruit preservation
25天前
已完结
Preparation of microcrystalline cellulose from agricultural residues and their application as polylactic acid/microcrystalline cellulose composite films for the preservation of Lanzhou lily
1个月前
已完结
Molecular dissociation of DTMS tailoring cellulose regeneration and hydrophobic modification for building highly transparent cellulose films
1个月前
已关闭
Preparation and comparative assessment of regenerated cellulose films from corn (Zea mays) stalk pulp fines in DMAc/LiCl solution
1个月前
已关闭
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
1个月前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
1个月前
已完结
The Role of Dissolution Time on the Properties of All-Cellulose Composites Obtained from Oil Palm Empty Fruit Bunch
1个月前
已完结
皖公网安备34019202002308
