Lv5
1060 积分 2023-09-01 加入
Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films
18小时前
已完结
Tannic acid cross-linked Poly(lactic-co-caprolactone/Gelatin electrospun nanofibrous membranes for blueberry preservation
1天前
已完结
Optimization of the extraction of duckweed protein and its application as an antioxidant composite membrane in blueberry preservation
1天前
已关闭
Preparation and characterization of thymol-loaded ZIF-8/κ-carrangeenan/Zein composite film as active food packaging with enhanced functional properties for blueberry preservation
1天前
已完结
Preparation of chitosan/peanut shell nano-lignocellulose (CS/NLC) composite film and its preservation effect on cherry tomato and blueberry
2天前
已完结
Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging
4天前
已完结
Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion
13天前
已完结
Preserving fruit freshness with amyloid-like protein coatings
27天前
已完结
All- cellulose composite and nanocomposite made from partially dissolved micro- and nanofibers of canola straw
1个月前
已完结
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