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A comprehensive review of essential oils in food systems: transformative insights into extraction, chemistry, industrial innovation, and future frontiers
2天前
已完结
Food supply chain integrity: the need to go beyond certification
2天前
已完结
Single-Particle ICP–MS as a Screening Technique for the Presence of Potential Inorganic Nanoparticles in Food
2天前
已完结
Tensile benefits of nanofibers in commercial paint films
3天前
已完结
Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review
3天前
已完结
Nisin electrospun nanofibers as promising active food packaging
5天前
已完结
Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging
5天前
已完结
Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging
5天前
已完结
Electrospinning of PLA Nanofibers for Coronary Stents: Influence of Solution Properties and Process Parameters
5天前
已完结
Assessing the efficacy of polyvinyl alcohol/chitosan nanofibrous mat loaded with myrtle essential oil/gum Arabic in wound healing
5天前
已完结
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